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If you like Brownies, then you must try these Brownie Cookies. The batter is almost the same as a brownie batter so the cookies still have that intense chocolate flavor. I love how the thin crust on the outside of the cookie is deceiving. Because when you break one open, you will find that the inside is wonderfully soft and fudgy.  

Since chocolate is the dominant flavor in these cookies, it is important to use either a semi sweet or a bittersweet chocolate that you enjoy eating out-of-hand. Because the flavor of these cookies will depend on both the cacao content of your chocolate and the brand. Always use a chocolate that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and one that has that wonderful 'snap' when you break it into pieces. We also add some chocolate chips to the batter. You can use semi sweet, bittersweet, white, or milk chocolate chips. Sometimes I like to use a combination of dark and white chocolate chips. Also, if you like you could add some chopped nuts to the batter.

 

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Let's get baking!!

Stephanie Jaworski

 

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